I can't believe it took me this long to make a pumpkin pie. I mean, this is the first time i EVER made a pumpkin pie...and it was so easy! ok, so i used canned pumpkin...and i bought the pie crust (the gluten and wheat-free pie crust that is required by my husband), but still, i'm pretty darn proud of myself. i also consolidated spices tonight...and made my first soup ever...this time from scratch. Betty Crocker watch out...i got aprons you would die for!
Mmmm! I hope I get to try a little bit of this tomorrow.
ReplyDeleteSo you're making the pie for Thanksgiving? :)
ReplyDeleteLooks delicious!