Also of note. i got a copy of Julia Child's Mastering the Art of French Cooking for Christmas from Nana Sally. We had watched Julie and Julia (without sound) on the train coming back from Seattle over Thanksgiving. Last night i made my first dish from the book, Chicken breast with paprika, onions and cream. OOOOOH LA LA! it was so freakin' good. Both Ted and I were astonished...and i kinda felt like a bad-ass, i must say. That Julia, she knows what she's doing.
1.12.2010
Growing Like Corn
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